Look at you!  You inquisitive little pizza clicker!

You found Louie's secret menu and personal recommendations

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Specialty Pizzas

(when available)

Chick-A-Wafe

RANCH SAUCE, PEPPERJACK CHEESE, BREADED CHICKEN PIECES, TOMATOES, ONIONS, AND PICKLES AFTER BAKING (that's right, pickles and this pizza is delicious).

Chili Dog

CHILI, HOT DOG SLICES, MOZZARELLA  CHEESE, AND NACHO CHEESE (add bacon or onions for an even more delicious experience).

BBQ Meat Monster

GARLIC RANCH SAUCE, MOZZARELLA CHEESE, PEPPERONI, CANADIAN BACON, BACON, SAUSAGE, TOMATOES, BASIL, AND BBQ DRIZZLE AFTER BAKING.

Modifications

Feta-Roni

ADD BANANA PEPPERS TO GIVE THIS PIZZA A FLAVORFUL KICK.

Piggy Pie

LOUIE LIKES TO ADD JALAPENOS AFTER BAKING TO GIVE THIS LOUIE'S CLASSIC A LITTLE HEAT AND JUICY CRUNCH.

Meathead

A VARIATION OF THIS THAT IS BETWEEN THE STANDARD MEATHEAD AND THE BBQ MEAT MONSTER IS A BEAUTIFUL COMBINATION. GARLIC RANCH INSTEAD OF MARINARA THEN THE ADDITION OF TOMATOES AND BASIL MAKE THIS PIZZA ONE OF LOUIE'S PERSONAL FAVORITES.

Jalapeno Popper Bread

FOR THOSE WHO LIKE A LITTLE EXTRA HEAT, SUBSTITUTE CHERRY PEPPERS INSTEAD OF THE JALAPENOS. WONDERFUL HEAT AND WONDERFUL FLAVOR.

© LOUIE's PIZZERIA