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Look at you! You inquisitive little pizza clicker!
You found Louie's secret menu and personal recommendations
Shhhhh.......
Specialty Pizzas
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Meatball
MARINARA, MUSTARD SWIRL, MOZZARELLA CHEESE, SLICED MEATBALLS, ONIONS AND MUSHROOMS
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BBQ Meat Monster
GARLIC RANCH SAUCE, MOZZARELLA CHEESE, PEPPERONI, CANADIAN BACON, BACON, SAUSAGE, TOMATOES, BASIL, AND BBQ DRIZZLE AFTER BAKING.
Modifications
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Feta-Roni
ADD BANANA PEPPERS TO PUT THIS PIZZA'S FLAVOR OVER THE TOP.
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Piggy Pie
LOUIE LIKES TO ADD JALAPENOS AFTER BAKING TO GIVE THIS LOUIE'S CLASSIC A LITTLE HEAT AND JUICY CRUNCH.
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Meathead
A VARIATION OF THIS THAT IS BETWEEN THE STANDARD MEATHEAD AND THE BBQ MEAT MONSTER IS A BEAUTIFUL COMBINATION. GARLIC RANCH INSTEAD OF MARINARA THEN THE ADDITION OF TOMATOES AND BASIL MAKE THIS PIZZA ONE OF LOUIE'S PERSONAL FAVORITES.
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