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Look at you! You inquisitive little pizza clicker!
You found Louie's secret menu and personal recommendations
Shhhhh.......
Specialty Pizzas
Meatball
MARINARA, MUSTARD SWIRL, MOZZARELLA CHEESE, SLICED MEATBALLS, ONIONS AND MUSHROOMS
BBQ Meat Monster
GARLIC RANCH SAUCE, MOZZARELLA CHEESE, PEPPERONI, CANADIAN BACON, BACON, SAUSAGE, TOMATOES, BASIL, AND BBQ DRIZZLE AFTER BAKING.
Modifications
Feta-Roni
ADD BANANA PEPPERS TO PUT THIS PIZZA'S FLAVOR OVER THE TOP.
Piggy Pie
LOUIE LIKES TO ADD JALAPENOS AFTER BAKING TO GIVE THIS LOUIE'S CLASSIC A LITTLE HEAT AND JUICY CRUNCH.
Meathead
A VARIATION OF THIS THAT IS BETWEEN THE STANDARD MEATHEAD AND THE BBQ MEAT MONSTER IS A BEAUTIFUL COMBINATION. GARLIC RANCH INSTEAD OF MARINARA THEN THE ADDITION OF TOMATOES AND BASIL MAKE THIS PIZZA ONE OF LOUIE'S PERSONAL FAVORITES.
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